Kelsey collaborates with aligned spaces that care about how food feels—partnering with cafés, stretreats, and kitchen teams to bring nourishing food and her Feeding Wisdom framework into shared spaces. Each collaboration is shaped to meet the rhythm of your environment, with an emphasis on food that supports digestion.
Kelsey partners with holistic cafés that prepare food in-house to offer seasonal spotlight items or reimagine existing dishes through her Feeding Wisdom lens—enhancing nourishment and variety without a full menu overhaul.
For retreat venues with a full-time kitchen team, Kelsey offers training and collaboration to ensure the culinary experience aligns with the retreat's vision of nourishment and well-being.
Kelsey blends her grandparent's culinary traditions, Ayurvedic practices and chakra-inspired colors to create meals that nourish from the inside out. Her passion for nourishing food is deeply rooted in her heritage. Her grandparents, first-generation immigrants from Czechoslovakia, cultivated a garden in northern Wisconsin that provided sustenance and fostered a foundation of gathering, sharing, storytelling, and connection—values that continue to influence her work today.
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